MICROLICIOUS VIBES

It has a delicious mild, fresh cabbage flavor and makes a great addition to any microgreens salad or garnish. Rich in sulforaphane, a powerful antioxidant. Flavor: A strong broccoli flavor

Nutrients: Vitamins A and C, calcium, iron, and phosphorus

The shoots have a nutty flavor  and a crunchy texture. 

Flavor: Crunchy, nutty, fresh

Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

Acidic microgreen with a tangy tartness adds, flavors to salads and other dishes. . Color: bright green with red veins Flavor: bright, lemony flavor

Reminiscent flavor of cucumbers that adds to salads, soups, and sandwiches. Flavor: A very strong cucumber and melon flavor with bitter aftertaste

Nutrients: Vitamins B, C, and K, folic acid, and fiber

Arugula has a sharp, peppery taste making it a great additions to savory dishes, salads and sandwiches.

Flavor: A strong peppery flavor, slightly buttery and cabbage-like. 

Nutrients: Vitamins A and C, calcium, iron, and phosphorus

 Tender taste with a pleasant flavor described as flowery with a bitter aftertaste that is always welcomed in salads with vinaigrette dressing. 

Flavor: Mild, contrasting bitter

Nutrients:  Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. It also contains kaempferol.

 Crisp and has a tender mild sweet and earthy flavor not as spicy, gorgeous and eye catching.  

Flavor: A mild, sweet flavor 

Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes

 A mild delicate spinach flavor and amazing red stem color. Makes an excellent choice to add to any micro mix for the flavor and color.  

Flavor: Sweet and earthy, similar flavor to swiss chard microgreens.

Nutrients: Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Iron, Zinc, and protein.

 Spicy very hot beautiful burgundy color excellent flavor and freshness. 

Flavor: Crunchy, nutty, fresh and spicy

Earthy flavor with red stems and green leaves with a, broccoli and cabbage flavor.

Flavor: A strong broccoli and cabbage flavor. 

Nutrients: antioxidants, fiber, Vitamins A, C, and B-complex, calcium, potassium and copper.

 Peppery flavor like mature radish, zestier than regular radish.  Spectacular purple color makes a great choice to add color and pep to any salad, slaw or sandwich. Flavor:  Crunchy nutty and fresh

Nutrients: Floral radish flavor with spice 

The lacy, lime-green leaves have a sweet, hot spicy mustard flavor. 

Flavor: A bold mustard flavor with spice

Nutrients: antioxidants, fiber, Vitamins A,C, E, and K.

It  has a bold and peppery slightly bitter taste with a touch of sweetness . Curled Cress Microgreens have a strong peppery taste that mellows as it grows larger. Flavor: Intense peppery, hint of sweet

Nutrients: Vitamins B, C, and K, folic acid, and fiber

Fenugreek sprouts are great as a snack, fresh-in-hand, added to sandwiches, salads, juiced with vegetables, mixed with potato salad and other root vegetables. Flavor: Fresh and sweet.

Nutrients: Vitamins B, C, and K, folic acid, and fiber

Fennel as a garnish for savory or sweet dishes. Fennel microgreens are thin, green and delicate. They have a mild anise flavor that makes them a great garnish for Italian or Indian dishes.  

Flavor: Mild, anise flavor

Goes well with fish, eggs, and potato dishes for a delicate, sweet and citrusy flavor.  

Mild flavor herb it has a delicate and light hint of liquorice or aniseed. 

Flavor: Mild, fresh, airy flavor with a hint of anise

 Tasty herb with a bright, citrusy flavor.    

The cilantro has a sweet aroma the greens emit. 

Nutrients: Vitamins A and C, calcium, iron, and phosphorus

Cabbage is very mild and tender. 

Flavor: A strong broccoli (brassica) flavor

Nutrients:  Vitamins C, K, and E, beta-carotenes, and iron

Flavor:  Mild flavor.

Flavor: Pleasant mild onion flavor.

Flavor: Sweet and earthy, similar flavor to swiss chard microgreens

Nutrients: Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Iron, Zinc, and protein.

Flavor: A strong broccoli (brassica) flavor

Nutrients:  Vitamins C, K, and E, beta-carotenes, and iron.

Flavor: A strong broccoli flavor, nutty and rich

Nutrients: Antioxidants, fiber, Vitamins A,C, and K, iron, and copper

A delicate, flavor added to salads, sandwiches, tacos, as a topping for soups. Pea shoots are sweet, crisp, crunchy, and taste delicious, like young snow peas. Flavor:  Crunchy, very sweet, fresh tastes just like peas. Crunchy, succulent

Nutrients: Vitamins A and C, calcium, iron, and phosphorus.

Flavorful and Aromatic; Perfect for making bruschetta, garnishing pasta, and as a garnish on top of soups. 

Flavor: Crunchy, nutty and fresh. 

Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

Mouthwatering cucumber adds a refreshing touch to salads and enhances the taste of seafood dishes. 

Flavor: A very strong cucumber and melon flavor with bitter aftertaste.

Nutrients: Vitamins B, C, and K, folic acid, and fiber

Broccoli, Blue Curly Kale, Purple Vienna Kohlrabi, Arugula, Red Acre Cabbage,

Flavor: Crunchy, nutty and fresh

Nutrients: Full of brassica flavor, mild spice

Broccoli, Kale, Purple Vienna Kohlrabi, Arugula, Red Acre Cabbage, Southern Giant Mustard.

Flavor: Crunchy, nutty and fresh.

Nutrients: Nice flavor combination with a nice spicy kick.

Delicious with a peppery taste adds a spicy flavor, but with no bitter taste.

Flavor: Fresh and Spicy. 

Nutrients: Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.

Chives have a crunchy and juicy, green bite with a robustly salty taste mixed with a spicy sweet flavor. 

Flavor: Onion

Earthy flavor. A sugary sweetness with a mild bitter aftertaste.

Popcorn shoots are tender, moist, and crisp with a very sweet, mild corn flavorful and grassy, tart undertones.

Fresh spicy flavor to salads and adds a nice touch of color. Mild wintergreen flavor.

Edible flower with a peppery zing to it. Spicy, similar to mustard spice and wasabi.

Sweet, savory and tangy flavor taste 

good with dessert salads, cocktails and appetizers.

Pansies have a mild flavor and are really at their best as a garnish. High in vitamin A and C. All pretty Pastel colors! Gentle Pinks, Periwinkles, and Yellows. Soft colors, same great tart flavor! Garnish any dessert or salad.

They are one of the best tasting edible flowers out there, with a fresh cucumber-melon flavor. An excellent float on cold soups & cocktails. Beautiful finishing touch for seafood & all kinds of desserts.

Orchids exude an aromatic scent that can vary from subtly sweet and grass like to rich vanilla and spice depending upon type. This purple variety has a delicate floral scent.

Micro sized, 5-petaled red and pink flowers shaped like stars. Mild, sweet flavor. Add a spark of color to green salads. It's tiny size and delicate look make it a classy garnish for canapes. A gorgeous garnish for plated desserts, this versatile flower can even be a great float on a cocktail.

The bright purple flowers with a nice bean flavor adds a wonderful color to meat dishes and dress up salads.

Mix of brilliant Pink & White flowers with matching stems. Juicy, tart, refreshing, crunchy & succulent. Great tangy, citrus flavor. Garnish desserts, seafood dishes & cocktails.